Vegan baked pasta with caramelised onions

Here’s a simple recipe for baked pasta with caramelized onions and lentils, vegan-style:

Ingredients:

• 8 oz (about 225g) your favorite pasta
• 1 cup dry lentils, rinsed and drained
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup vegan cheese (optional)
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Preheat your oven to 375°F (190°C).
2. In a separate pot, cook the lentils in water until tender but not mushy. Drain any excess water.
3. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 15-20 minutes).
4. Add minced garlic to the caramelized onions and sauté for an additional 1-2 minutes.
5. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 5-7 minutes.
6. Combine the cooked pasta, lentils, and tomato-onion mixture. Mix well.
7. Transfer the mixture to a baking dish. If you like, sprinkle vegan cheese on top.
8. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
9. Garnish with fresh basil or parsley before serving.

Enjoy your delicious vegan baked pasta with caramelized onions and lentils!