Vegan mazipan recipe step by step

Here’s a step-by-step recipe for vegan marzipan:

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 1-2 tablespoons maple syrup or agave nectar
• 1/2 teaspoon almond extract
• Water (as needed)

Instructions:

1. Combine Almond Flour and Powdered Sugar: In a mixing bowl, combine the almond flour and powdered sugar. Mix them together until well combined.
2. Add Almond Extract: Add the almond extract to the mixture. This will give the marzipan its characteristic almond flavor.
3. Add Sweetener: Gradually add the maple syrup or agave nectar to the mixture. Start with 1 tablespoon and add more as needed to achieve the desired sweetness and consistency.
4. Mix: Use a spoon or your hands to mix the ingredients together until a dough forms. If the mixture is too dry, you can add a little bit of water, a teaspoon at a time, until the dough comes together.
5. Knead: Transfer the dough to a clean surface and knead it for a few minutes until smooth and pliable.
6. Shape: Shape the marzipan into a ball or roll it out with a rolling pin to your desired thickness. You can also use cookie cutters to cut out shapes if desired.
7. Store: Store the marzipan in an airtight container in the refrigerator until ready to use. It will keep for several weeks.

Enjoy your homemade vegan marzipan! You can use it to make candies, decorations for cakes and pastries, or enjoy it on its own as a sweet treat.