Vegan chocolate nice cream recipe

Here’s a simple recipe for chocolate vegan nice cream:

1. Ingredients:

• 3 ripe bananas, sliced and frozen
• 2-3 tablespoons cocoa powder
• 1-2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• A pinch of salt

1. Instructions:
   a. Place the frozen banana slices in a blender or food processor.
   b. Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
   c. Blend until smooth and creamy. You may need to stop and scrape down the sides periodically.
   d. Taste and adjust sweetness or chocolate intensity as desired by adding more sweetener or cocoa powder.
   e. Once it reaches a soft-serve consistency, transfer to a container and freeze for a couple of hours if you prefer a firmer texture.

Enjoy your delicious chocolate vegan nice cream!