Easy vegan marshmallow squares

For vegan marshmallow squares, melt vegan marshmallows with dairy-free butter, mix with rice cereal, and press into a pan. Chill, then cut into squares.

Here’s a basic recipe for vegan marshmallow squares:

Ingredients:

• 1/4 cup (60g) dairy-free butter
• 1 package (10oz/280g) vegan marshmallows
• 6 cups (150g) rice cereal

Instructions:

1. In a large pot, melt the dairy-free butter over low heat.
2. Add the vegan marshmallows and stir until completely melted.
3. Remove from heat and quickly mix in the rice cereal until well coated.
4. Press the mixture into a greased or lined pan.
5. Allow it to cool and set for at least an hour, then cut into squares.

Adjust quantities based on your desired serving size. Enjoy your vegan marshmallow squares!